Turkish Meatloaf

My son, John Macbeath Watkins (blog: booksellers vs bestsellers) tasted this and said, "Mom, you've GOT to puts this on your blog." So here it is. Bon appetite! 6 to 8 servings Preheat oven to 350 degrees 1 pound lean ground beef 1/2 pound Italian Style ground pork 1/2 cup Madeira or dry red wine 1/4 cup Tomato Sauce 2 beaten eggs 1/2 teaspoon cinnamon 1/ teaspoon cinnamon 1/2 teaspoon ground oregano 1 teaspoon salt 1 teaspoon garlic granules or 2 to 3 garlic cloves finely minced 1/4 teaspoon black pepper 1 cup cooked brown rice or 1/2 cup flour Combine all ingredients well. Bake 45 minutes to 1 hour depending on depth of pan or pans.